Don't miss out on this exclusive event at The Tea Room QVB on Friday 20th July.
Head chef, Robert Crichton has created a delectable degustation menu, paired with exemplary service, this is a one of a kind dining experience!
For just $110 per peron, you will get a delicious 5 course meal, including matching beverages.
- Bookings from 6pm
- Reservations can be made via email or phone
- Bookings essential and subject to availability