Cornersmith are leaders in food waste reduction and they’re at the forefront of the pickling trend too. Following on from the best-selling first book, co-founder Alex Elliott-Howery and Cornersmith head chef and “waste warrior” Sabine Spindler, make vegetables the hero of the plate in Salads and Pickles.
Come along for a talk and demonstration with Alex, who will show you some easy preserving recipes and tastings from the book.
Date: Wednesday 8th August 2018
Time: 6:30pm – 7:30pm