Fish CafeSydney’s Award Winning Best Seafood Restaurant Welcome to The Fish Café, recently voted the The Best Seafood Restaurant in Sydney in the bi-annual Seafood Excellence awards. Since our doors first opened in July 2010, we have offered our customers the freshest and highest quality seafood available, great value and outstanding, friendly service in a lovely relaxed indoor / outdoor plaza terrace setting.
We personally select all of our seafood directly from the fish markets and local fishing fleets on a daily basis, to provide not only the freshest and best seafood from our local New South Wales waters, but also some of the best eating fish and shellfish from waters further afield. When it comes to cooking seafood, we believe that "simple is best" and with chef Julian Halfacre (ex Jonah’s and Rockpool) heading up the kitchen, seriously good seafood doesn’t come much better. We love our fish and trust that you will enjoy your dining experience with us as much as we appreciate having you as our guest.