This September at Flame, we’re excited to present the rich and sumptuous flavours of our Slow-Cooked Wagyu Beef Short Rib.
Relish the tenderness of slow-cooked Wagyu beef short ribs, elegantly served in a red wine arrabbiata sauce, garnished with parmesan, fresh herbs, alongside greens and creamy mash.
Experience the unique flavours that only slow cooking can achieve.
Slow-Cooked Wagyu Beef Short Rib.
$40M / $47NM
Available at Flame throughout September
Don’t miss out, book your table today and treat yourself to the luxurious taste of our Slow-Cooked Wagyu Beef Short Rib!
Terms and conditions apply and are available upon request at lower reception.
