What’s your favourite scone?
In this workshop you will learn the fundamentals of making scones. You will learn how to make a scone in the traditional way, how to prepare the dough, cut the scones, what the best oven temperature is and how to set scones on a tray to obtain optimum results. We will explore four different types of scones and sample them with a cup of tea.
You will make:
In this workshop you work individually and in teams.
Following the workshop we will enjoy the fruits of our efforts over a cup of tea and discuss the great scone dilemma, which comes first, jam or cream?
Materials
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
220 Miller Street North New South Wales Australia
