Seasonal Feasts is a four-part cooking workshop series celebrating seasonal produce, sustainable kitchen practices, and nourishing food.
Come and join this series for live cooking demonstrations, delicious tastings, and to gain practical tips and tricks for a more sustainable kitchen. In 2025/2026, we’ll explore root-to-leaf cooking, the art of mindful food storage, seasonal meal planning, and creative ways to preserve the harvest. Together, we’ll dive into topics like cooking with the whole vegetable, reducing food waste, loving leftovers, and using fresh, local ingredients. Also, in each session, we will brainstorm recipes for the foods in season, so you leave with a head full of cooking ideas. Whether you’re an experienced home cook or just getting started, these workshops will inspire you to eat well and tread lightly on the planet.
19 July – Waste-Free Winter
4 October – Go Green this Spring
14 February – Summer Fancy
11 April – Autumn Love in a Pot
*Tickets become available two weeks prior to each session, please only book if you can make it.
Cost: Free
