Terms and conditions apply and are available upon request at lower reception. Members price listed.
A show stopping, bone in 1kg Tomahawk steak – expertly aged and flame grilled to seal in rich beefy flavour. Served with a chefs selection of fire roasted winter vegetables, crunchy fried chips and four of Flames signature sauces: béarnaise, blue cheese, red wine, chimichurri.
A true carnivores feast, carved to share or to conquer solo.
Available at Flame throughout July.
$160
Don’t miss out, book your table today!
